Salmon and Avocado Yukhoe Bowl
Coût $8, économiser $7
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $8
Salmon and Avocado Yukhoe Bowl
Coût $8, économiser $7
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $8
INGRÉDIENTS
Base
- 🍚 1 bowl (200g) cooked rice
Protein
- 🐟 80g sashimi-grade salmon
- 🥚 1 onsen egg
Vegetable
- 🥑 1/2 avocado, diced
Seasoning
- 🧂 1/2 tsp sugar
- 🧂 1 tsp soy sauce
- 1/2 tbsp gochujang
- 1 tsp sesame oil
- 1/2 tsp toasted sesame seeds
ÉTAPES
Cut the salmon into 1cm cubes. Mix the seasoning ingredients (sugar, soy sauce, gochujang, sesame oil, sesame seeds) in a bowl, then add the salmon and mix well. Refrigerate for 10 minutes.
Dice the avocado into 1cm cubes.
Place the cooked rice in a bowl, layer the avocado and marinated salmon on top, and finish with an onsen egg.
NUTRIMENTS
Par portion🔥
450
Calories
- 25gProtéines
- 40gGlucides
- 20gGraisses
💡 Astuces
Use sashimi-grade salmon to ensure food safety.Prepare the onsen egg in advance to save time.Garnish with shredded nori or green onions for extra flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.