CookPal AI
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Salmon and Bean Sprouts with Ponzu Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 2 fillets of fresh salmon

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • Potato starch as needed

  • Vegetables

    • 2 bell peppers, thinly sliced
    • 1 bag of bean sprouts

  • Condiments

    • 🧈 20g salted butter
    • 2 tbsp ponzu sauce

ÉTAPES

1

Thinly slice the bell peppers and divide the butter into 4 portions.

2

Cut the salmon into bite-sized pieces, season with salt and pepper, and lightly coat with potato starch.

3

Layer bean sprouts, bell peppers, salmon, and butter in a microwave-safe container. Drizzle with ponzu sauce.

4

Cover loosely with plastic wrap and microwave at 600W for 6–7 minutes until the salmon is cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh salmon for the best flavor and texture.You can substitute bell peppers with other vegetables like zucchini or carrots.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.