CookPal AI
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Salmon and Butter Soy Sauce Rice with Potatoes

Coût $10, économiser $15

Source: Recommended by CookPal

  • 90 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Grains

    • 🍚 1 cup soaked rice

  • Protein

    • 🐟 80g salted salmon

  • Vegetables

    • 🥔 150g potato, cut into pieces
    • 🌽 30g canned corn
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 🧂 Salt and pepper, to taste
    • 🧈 10g salted butter

  • Seasonings

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce

  • Others

    • 1 tsp salad oil
    • 💧 Water, as needed

ÉTAPES

1

Cut the salted salmon into 4 equal pieces.

2

Cut the potato into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat and sear the salmon on both sides until browned.

4

In the rice cooker, add soaked rice, seasonings (sake, mirin, soy sauce), and water up to the 1-cup mark. Mix well and flatten the rice. Layer the potato pieces on top, followed by the salmon. Cook using the regular rice setting.

5

Once cooked, add salt, pepper, corn, and butter. Mix thoroughly. Serve in bowls and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh salmon for a less salty version.Adjust the soy sauce and butter to your taste preference.This dish pairs well with a side of miso soup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.