CookPal AI
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Salmon and Cabbage Stir-fry with Mayo and Soy Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🥬 2 cabbage leaves
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • Potato starch as needed

  • Oil

    • 1 tbsp vegetable oil

  • Sauce

    • 🧂 2 tbsp concentrated soy sauce
    • 🥪 2 tbsp mayonnaise
    • 1 tsp grated ginger

ÉTAPES

1

Tear the cabbage leaves into bite-sized pieces and thinly slice the core. Slice the onion thinly.

2

Cut the salmon into bite-sized pieces, season with salt and pepper, and lightly coat with potato starch.

3

Heat vegetable oil in a frying pan over medium heat. Place the salmon pieces in the pan and cook until both sides are golden brown.

4

Add the cabbage and onion to the pan and stir-fry over medium heat until softened. Add the sauce mixture (soy sauce, mayonnaise, and ginger) and stir to combine.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh salmon for the best flavor.You can substitute mayonnaise with Greek yogurt for a lighter version.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.