CookPal AI
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Salmon and Cabbage Stir-fry with Oyster Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 2 fillets of fresh salmon

  • Vegetables

    • 🧅 1/2 onion (100g), sliced
    • 🥬 1/6 cabbage (200g), chopped

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp oyster sauce

ÉTAPES

1

Slice the onion thinly and chop the cabbage into bite-sized pieces.

2

Cut the fresh salmon into 4 equal pieces.

3

Heat salad oil in a frying pan over medium heat and sauté the onion until softened.

4

Add the salmon pieces and cook until both sides are browned.

5

Add the cabbage and the seasoning ingredients (sake, soy sauce, mirin, oyster sauce) and stir-fry until the cabbage is tender.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute salmon with chicken or tofu for variation.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.