Salmon and Cabbage with Salted Kombu

Name: Salmon and Cabbage with Salted Kombu
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐟 200g salmon fillets; 🥬 300g cabbage, quartered; 🍅 6 cherry tomatoes; 10g salted kombu; 1 tbsp sake; 1 tbsp concentrated soy sauce; 🧂 Pinch of pepper

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Salmon and Cabbage with Salted Kombu

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 200g salmon fillets
Vegetables
- 🥬 300g cabbage, quartered
- 🍅 6 cherry tomatoes
Condiments
- 10g salted kombu
- 1 tbsp sake
- 1 tbsp concentrated soy sauce
- 🧂 Pinch of pepper

ÉTAPES

Cut the cabbage into bite-sized pieces and remove the stems from the cherry tomatoes.

Pat the salmon dry with a paper towel and cut into four equal portions.

Layer the cabbage in a microwave-safe dish, place the salmon and cherry tomatoes on top, drizzle with the seasonings, and sprinkle salted kombu evenly. Cover loosely with plastic wrap and microwave at 600W for 5–7 minutes until the salmon is cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

25g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

Use fresh salmon for better flavor and texture.Adjust the cooking time based on the thickness of the salmon fillets.Add more vegetables like mushrooms or bell peppers for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.