Salmon and Camembert Cheese Foil Steamed

Name: Salmon and Camembert Cheese Foil Steamed
Total time: 30 min
Yield: 2 Portions
Ingredients: 🐟 2 fillets (150g) fresh salmon; 🧀 1/2 piece (50g) Camembert cheese; 🍄 4 mushrooms, halved; 🍅 4 cherry tomatoes, halved; 🧅 1/4 onion (50g), thinly sliced; 🧂 Pinch of salt and pepper; 1/2 tbsp sake; 1/2 tbsp soy sauce

Coût $12, économiser $8

Source: Recommended by CookPal

30 Min
2 Portions
$12

Salmon and Camembert Cheese Foil Steamed

Coût $12, économiser $8

Source: Recommended by CookPal

30 Min
2 Portions
$12

INGRÉDIENTS

Main Ingredients
- 🐟 2 fillets (150g) fresh salmon
- 🧀 1/2 piece (50g) Camembert cheese
- 🍄 4 mushrooms, halved
- 🍅 4 cherry tomatoes, halved
- 🧅 1/4 onion (50g), thinly sliced
- 🧂 Pinch of salt and pepper
Seasoning for Salmon
- 1/2 tbsp sake
- 1/2 tbsp soy sauce

ÉTAPES

Mix sake and soy sauce in a tray, place salmon fillets, and marinate for 10 minutes.

Cut Camembert cheese into quarters.

Halve mushrooms and cherry tomatoes. Thinly slice the onion.

Mix mushrooms, cherry tomatoes, and onion in a bowl. Season with salt and pepper.

Place half of the vegetable mixture, salmon, and Camembert cheese on aluminum foil. Wrap tightly. Repeat for the second portion.

Place foil packets in a frying pan with 1cm of water. Heat on medium until boiling, then cover and steam on low-medium heat for 10 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
10g
Glucides
20g
Graisses

💡 Astuces

Serve immediately for the best flavor and aroma.You can substitute Camembert with Brie for a similar creamy texture.Use parchment paper instead of foil for a more eco-friendly option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.