CookPal AI
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Salmon and Cilantro Fresh Spring Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Wrapper

    • 4 sheets rice paper

  • Protein

    • 🐟 50g smoked salmon
    • 2 crab sticks

  • Vegetables

    • 1/2 bunch cilantro
    • 🥕 1/2 carrot, julienned
    • 🥒 1/2 cucumber, julienned

  • Noodles

    • 10g vermicelli noodles

  • Sauce

    • Sweet chili sauce, as needed

ÉTAPES

1

Cut the smoked salmon into bite-sized pieces at an angle. Halve the crab sticks lengthwise.

2

Julienne the carrot and cucumber into thin strips.

3

Boil water in a pot, cook vermicelli noodles over medium heat for 2 minutes, drain, and let cool. Cut into manageable lengths.

4

Dip rice paper in lukewarm water to soften. Place smoked salmon, crab stick, cilantro, carrot, cucumber, and vermicelli noodles (1/4 of each) on the paper. Roll tightly from the bottom. Repeat for all 4 rolls.

5

Cut the rolls into bite-sized pieces.

6

Arrange on a plate and serve with sweet chili sauce.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute smoked salmon with cooked shrimp or tofu for variety.Prepare the rolls just before serving to keep them fresh.Use a damp cloth to cover the prepared rolls to prevent them from drying out.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.