Salmon and Cream Cheese Pâté

Name: Salmon and Cream Cheese Pâté
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 100g sashimi-grade salmon; 🧀 50g cream cheese; 🧅 50g minced onion; 🧄 1/4 tsp grated garlic; 🧂 1 pinch salt; A dash of black pepper

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

Salmon and Cream Cheese Pâté

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 100g sashimi-grade salmon
Cheese / Dairy
- 🧀 50g cream cheese
Vegetables
- 🧅 50g minced onion
Spices
- 🧄 1/4 tsp grated garlic
- 🧂 1 pinch salt
- A dash of black pepper

ÉTAPES

Mince the onion and soak it in water for 5 minutes. Squeeze out the excess water.

Finely chop the salmon and mash it into a smooth paste using a knife.

In a bowl, mix the salmon and cream cheese. Add the onion, garlic, salt, and black pepper, and combine thoroughly.

NUTRIMENTS

Par portion

🔥

200

Calories

15g
Protéines
5g
Glucides
15g
Graisses

💡 Astuces

Serve with baguette slices or crackers for a perfect pairing.Chill the pâté for 10 minutes before serving to enhance the flavors.You can substitute salmon with smoked salmon for a different taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.