CookPal AI
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Salmon and Daikon Miso Simmer

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Main

    • 🐟 4 pieces of salmon fillet
    • 🥒 2 cm daikon, sliced into 5mm half-moons

  • Seasoning

    • 1 tbsp miso
    • 🧂 2 tsp soy sauce
    • 🍬 2 tsp sugar
    • 💧 1 tbsp water

ÉTAPES

1

Place the salmon fillets and daikon slices into a heat-resistant bag.

2

In a small bowl, mix miso, soy sauce, sugar, and water until well combined.

3

Pour the seasoning mixture into the bag with the salmon and daikon.

4

Seal the bag and place it in a pot of boiling water. Simmer for 30 minutes.

5

Carefully remove the bag from the pot, open it, and serve the salmon and daikon with the sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh salmon for the best taste and texture.You can substitute daikon with other root vegetables like carrots or turnips.This dish pairs well with steamed rice or miso soup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.