CookPal AI
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Salmon and Daikon Soy Milk Shio Koji Soup

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🐟 1 fillet (100g) salmon
    • 🥬 5cm (150g) daikon
    • 🥕 1/2 carrot (75g)
    • 4 frozen satoimo (100g)
    • 🥛 100cc unsweetened soy milk
    • 🧀 Grated cheese to taste
    • 🧂 A pinch of pepper
    • 🧅 1 tbsp chopped green onion

  • Soup Base

    • 1 tbsp shio koji
    • 1/4 tsp Japanese dashi granules
    • 💧 200cc water

ÉTAPES

1

Peel and slice the daikon and carrot into thin pieces.

2

In a pot, combine water, shio koji, and dashi granules. Bring to a boil.

3

Add the daikon, carrot, and frozen satoimo to the pot. Simmer for 10 minutes.

4

Add the salmon fillet and cook for 5 minutes until fully cooked.

5

Lower the heat and pour in the soy milk. Stir gently and heat for 2 minutes.

6

Serve the soup in bowls, garnish with grated cheese, chopped green onion, and a pinch of pepper.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can add mushrooms or other vegetables for variety.Store leftovers in the fridge for up to 2 days.Use fresh salmon for better flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.