Salmon and Ginger Mixed Rice

Name: Salmon and Ginger Mixed Rice
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍚 2 bowls of cooked rice (300g); 🐟 1 fillet of grilled salmon (60g); 1 piece of ginger, julienned; 4 shiso leaves, julienned; 1 tbsp of white toasted sesame seeds; 🧂 1/4 tsp of salt

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Salmon and Ginger Mixed Rice

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Grains
- 🍚 2 bowls of cooked rice (300g)
Protein
- 🐟 1 fillet of grilled salmon (60g)
Vegetables
- 1 piece of ginger, julienned
- 4 shiso leaves, julienned
Condiments
- 1 tbsp of white toasted sesame seeds
- 🧂 1/4 tsp of salt

ÉTAPES

Julienne the ginger and shiso leaves.

Remove the skin from the grilled salmon and flake it coarsely.

Combine all ingredients in a bowl and mix thoroughly.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
50g
Glucides
8g
Graisses

💡 Astuces

You can substitute salmon with other grilled fish like mackerel or cod.Serve warm or at room temperature for best flavor.Add a splash of soy sauce for extra umami.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.