CookPal AI
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Salmon and Ikura Onigiri

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Seafood

    • 4 tbsp soy-marinated ikura
    • 🐟 30g salmon flakes

  • Herbs

    • 4 shiso leaves

  • Oil

    • 1/2 tbsp sesame oil

ÉTAPES

1

Remove stems from shiso leaves and tear them into small pieces.

2

In a bowl, mix cooked rice, salmon flakes, shiso leaves, and sesame oil. Divide into 4 portions.

3

Place one portion of the rice mixture on a piece of plastic wrap. Create a small indentation in the center and add 1 tbsp of ikura. Lightly shape into a ball.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute shiso leaves with parsley or cilantro for a different flavor.For a more traditional taste, use sushi rice seasoned with vinegar, sugar, and salt.Store leftover onigiri in the fridge and consume within 24 hours.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.