Salmon and Ikura Onigiri
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Salmon and Ikura Onigiri
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 🍚 1 bowl (200g) cooked rice
- 🐟 20g salmon flakes
- 2 tbsp soy-marinated ikura
- 1 tbsp white sesame seeds
- 1 tsp concentrated soy sauce
- 1/4 sheet roasted nori
Decoration
- 1 tsp soy-marinated ikura
ÉTAPES
Mix cooked rice, salmon flakes, and white sesame seeds in a bowl. Add concentrated soy sauce and mix well.
Place half of the rice mixture on a piece of plastic wrap, flatten it, and add 1 tbsp of soy-marinated ikura in the center. Wrap and shape into a ball. Repeat to make 2 onigiri. Cut the nori sheet in half and wrap each onigiri. Top with decorative ikura.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 35gGlucides
- 5gGraisses
💡 Astuces
Use freshly cooked rice for better texture.Adjust the amount of soy sauce to suit your taste.Serve immediately to enjoy the crispiness of the nori.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.