Salmon and Ikura Oyako Don

Name: Salmon and Ikura Oyako Don
Total time: 5 min
Yield: 1 Portions
Ingredients: 🍚 1 bowl (200g) of cooked rice; 🐟 80g sashimi-grade salmon; 20g soy-marinated ikura; 1.5 tbsp sushi vinegar; 1 shiso leaf; 1/4 sheet of roasted nori; Appropriate amount of wasabi; Appropriate amount of soy sauce

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$8

Salmon and Ikura Oyako Don

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$8

INGRÉDIENTS

Main
- 🍚 1 bowl (200g) of cooked rice
- 🐟 80g sashimi-grade salmon
- 20g soy-marinated ikura
- 1.5 tbsp sushi vinegar
Garnish
- 1 shiso leaf
- 1/4 sheet of roasted nori
- Appropriate amount of wasabi
- Appropriate amount of soy sauce

ÉTAPES

Crumble the roasted nori into small pieces by hand.

Mix the cooked rice with sushi vinegar in a bowl until well combined to create sushi rice.

Place the sushi rice in a serving bowl, top with crumbled nori, salmon, and ikura. Garnish with shiso leaf and wasabi. Serve with soy sauce on the side.

NUTRIMENTS

Par portion

🔥

450

Calories

25g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

Use fresh sashimi-grade salmon for the best flavor.Adjust the amount of sushi vinegar based on your taste preference.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.