CookPal AI
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Salmon and Kimchi Foil Bake

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 🐟 200g salmon fillet

  • Vegetables

    • 1 bag bean sprouts
    • 150g kimchi
    • 🧅 1/3 stalk green onion

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil

ÉTAPES

1

Cut the green onion lengthwise and slice thinly at an angle.

2

Mix the seasoning ingredients (sake, soy sauce, sesame oil) in a bowl, then add green onion and kimchi. Mix well.

3

Season the salmon fillets with salt and pepper.

4

Place bean sprouts, salmon, and the kimchi mixture in layers on aluminum foil. Wrap tightly. Repeat to make 2 packets.

5

Bake in a toaster oven for 12 minutes or until cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh salmon for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.