Salmon and Mozzarella Cheese Carpaccio

Name: Salmon and Mozzarella Cheese Carpaccio
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 120g sashimi-grade salmon; 🧀 1 ball (100g) mozzarella cheese; Fresh dill, as needed; Black pepper, as needed; 2 tbsp olive oil; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice

Coût $12, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$12

Salmon and Mozzarella Cheese Carpaccio

Coût $12, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$12

INGRÉDIENTS

Main
- 🐟 120g sashimi-grade salmon
- 🧀 1 ball (100g) mozzarella cheese
- Fresh dill, as needed
- Black pepper, as needed
Dressing
- 2 tbsp olive oil
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice

ÉTAPES

Thinly slice the salmon.

Thinly slice the mozzarella cheese.

Mix olive oil, salt, and lemon juice in a bowl to prepare the dressing.

Arrange the salmon and mozzarella slices alternately on a plate. Drizzle with the dressing, sprinkle black pepper, and garnish with fresh dill.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
2g
Glucides
18g
Graisses

💡 Astuces

Use sashimi-grade salmon for the best flavor and texture.Add avocado or tomato slices for extra color and nutrition.Serve chilled for a refreshing appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.