CookPal AI
recipe image

Salmon and Mushroom Kimchi Stir-fry

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main

    • 🐟 200g salmon fillet
    • 🍄 100g maitake mushrooms
    • 🍄 80g eringi mushrooms
    • 100g kimchi
    • 🧅 35g green onions

  • Seasoning

    • 1/2 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp white sesame seeds
    • 1 tbsp sesame oil

  • Salmon Preparation

    • 1/2 tbsp sake
    • 1/2 tbsp soy sauce
    • Adequate starch for coating

ÉTAPES

1

Break maitake mushrooms into smaller pieces. Slice eringi mushrooms lengthwise and cut into 2cm widths. Chop green onions into 3cm lengths.

2

Cut salmon into 2cm widths. Mix with sake and soy sauce in a bowl, drain excess liquid, and coat with starch.

3

Heat half of the sesame oil in a frying pan, add the salmon, cook until browned, flip, and cook for 2 minutes. Remove from the pan.

4

Wipe the pan clean, heat the remaining sesame oil, and stir-fry the mushrooms and kimchi.

5

Add sake and soy sauce to the pan, mix briefly, then add the cooked salmon and green onions. Stir-fry quickly and finish with sesame seeds.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh salmon for better flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.