CookPal AI
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Salmon and Mushroom Miso Mayo Steam

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🐟 2 fillets of fresh salmon
    • 🍄 1 pack of shimeji mushrooms
    • 🧂 A pinch of salt and pepper

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Toppings

    • 🧀 A handful of pizza cheese
    • Chopped parsley as needed

  • Miso Mayo

    • 2 tbsp mayonnaise
    • 2 tsp miso

ÉTAPES

1

Trim the root of the shimeji mushrooms and separate them. Season the salmon fillets with salt and pepper.

2

In a bowl, mix mayonnaise and miso to create the miso mayo sauce.

3

Heat salad oil in a frying pan over medium heat. Place the salmon skin-side down and cook until browned, then flip.

4

Add the shimeji mushrooms around the salmon and stir-fry. After 2 minutes, flip the salmon so the flesh side is up.

5

Spread the miso mayo and pizza cheese evenly over the salmon. Cover with a lid and steam on low heat until the cheese melts. Garnish with parsley.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 25g
    Graisses

💡 Astuces

For a richer flavor, you can use a mix of mushrooms.Serve with steamed rice for a complete meal.If you don't have shimeji mushrooms, substitute with button mushrooms or enoki.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.