CookPal AI
recipe image

Salmon and Mushroom Simmered Dish

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🐟 200g salmon fillets
    • 🍄 1 pack shimeji mushrooms
    • 450g grated daikon radish
    • 1/4 pack kaiware sprouts

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tsp dashi powder
    • 💧 150ml water

ÉTAPES

1

Prepare the shimeji mushrooms by trimming the roots and separating them. Grate the daikon radish and drain the excess water. Cut the kaiware sprouts in half.

2

Cut the salmon into bite-sized pieces, season both sides with salt and pepper, and coat with potato starch.

3

Heat salad oil in a frying pan over medium heat, add the salmon, and fry until golden on both sides. Remove and set aside.

4

In a pot, combine the sauce ingredients and bring to a boil. Add the grated daikon, salmon, and shimeji mushrooms, and simmer over low heat for 5 minutes.

5

Serve the dish in a bowl and garnish with kaiware sprouts.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh salmon for the best flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.This dish pairs well with steamed rice or miso soup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.