CookPal AI
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Salmon and Mushroom Wrapped Udon

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍜 1 frozen udon noodle pack
    • 🐟 1 salmon fillet

  • Vegetables

    • 🍄 1/4 pack maitake mushrooms
    • 🍄 1/4 bag enoki mushrooms
    • A small amount of mizuna greens

  • Seasoning

    • 1 tbsp sake
    • 🧂 1.5 tbsp concentrated soy sauce

ÉTAPES

1

Tear maitake mushrooms into bite-sized pieces. Trim the root of enoki mushrooms and cut them in half. Cut mizuna greens into manageable lengths.

2

Place a large sheet of parchment paper on a microwave-safe plate. Add the frozen udon noodles directly from the package onto the paper. Layer salmon, maitake, enoki, and mizuna on top of the noodles.

3

Pour sake and concentrated soy sauce over the ingredients. Wrap the parchment paper tightly, twisting the ends like a candy wrapper. Microwave at 600W for 5 minutes and 30 seconds to 6 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh salmon for better flavor.You can substitute mizuna with spinach or arugula.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.