CookPal AI
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Salmon and Octopus Japanese-style Salad

Coût $12, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🐟 80g sashimi-grade salmon
    • 🐙 80g boiled octopus

  • Vegetables

    • 5g dried seaweed mix
    • 60g pre-cut salad vegetables

  • Dressing

    • 1 tsp yuzu pepper
    • 1 tsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1/2 tbsp water

ÉTAPES

1

Rehydrate the dried seaweed mix in water and drain well.

2

Cut the salmon and boiled octopus into bite-sized pieces using a slanted knife motion.

3

Mix all the dressing ingredients (yuzu pepper, soy sauce, vinegar, sesame oil, and water) in a bowl.

4

Arrange the salad vegetables, salmon, octopus, and seaweed mix on a plate. Drizzle with the yuzu pepper dressing.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh sashimi-grade salmon for the best flavor and texture.This salad pairs well with steamed rice or miso soup for a complete meal.You can substitute yuzu pepper with lemon zest and chili paste if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.