Salmon and Seaweed Salad

Name: Salmon and Seaweed Salad
Total time: 15 min
Yield: 1 Portions
Ingredients: 🐟 60g smoked salmon; 8g seaweed mix; 🥒 10cm (100g) daikon, julienned; 1/2 tbsp vinegar; 1 tbsp concentrated soy sauce (3x); 1/2 tsp wasabi; 2 tsp sesame oil

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
1 Portions
$8

Salmon and Seaweed Salad

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
1 Portions
$8

INGRÉDIENTS

Main Ingredients
- 🐟 60g smoked salmon
- 8g seaweed mix
- 🥒 10cm (100g) daikon, julienned
Wasabi Dressing
- 1/2 tbsp vinegar
- 1 tbsp concentrated soy sauce (3x)
- 1/2 tsp wasabi
- 2 tsp sesame oil

ÉTAPES

Julienne the daikon into thin strips. In a bowl, mix all the wasabi dressing ingredients.

Arrange the daikon, smoked salmon, and seaweed mix on a plate. Drizzle the wasabi dressing over the salad.

NUTRIMENTS

Par portion

🔥

150

Calories

12g
Protéines
6g
Glucides
8g
Graisses

💡 Astuces

Use fresh daikon for a crisp texture.Adjust the amount of wasabi to suit your spice preference.Pair with a light soup or rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.