CookPal AI
recipe image

Salmon and Shiso Leaf Rice Ball

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Fish

    • 🐟 20g salmon flakes

  • Herbs

    • 4 shiso leaves

  • Crunchy Toppings

    • 2 tbsp tempura flakes

  • Seeds

    • 🌰 1 tbsp white sesame seeds

ÉTAPES

1

Tear the shiso leaves into bite-sized pieces.

2

In a bowl, gently mix the cooked rice, salmon flakes, shiso leaves, tempura flakes, and white sesame seeds.

3

Place the mixture onto a piece of plastic wrap and shape into rice balls. Repeat to make 4 rice balls.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 40g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute shiso leaves with parsley or cilantro for a different flavor.Store the rice balls in the fridge for up to 24 hours for a quick snack.Add a small piece of nori for extra flavor and presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.