CookPal AI
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Salmon and Shiso Mixed Rice

Coût $10, économiser $5

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 1 cup of soaked rice
    • 💧 Water as needed

  • Protein

    • 🐟 1 piece of fresh salmon (100g)

  • Vegetables

    • 4 shiso leaves, thinly sliced

  • Seasonings

    • 🌾 1/2 tbsp toasted white sesame seeds
    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp dashi powder
    • 🧂 1/4 tsp salt

ÉTAPES

1

Thinly slice the shiso leaves and set aside.

2

In the rice cooker, combine the soaked rice, seasonings (sake, mirin, soy sauce, dashi powder, and salt), and water up to the 1-cup mark. Mix well and level the rice. Place the salmon piece on top.

3

Cook the rice as usual in the rice cooker. Once done, remove the salmon, discard the skin and bones, and flake the flesh. Return the salmon to the rice cooker.

4

Add the sliced shiso leaves and toasted sesame seeds to the rice. Gently mix everything together, breaking up the salmon into smaller pieces.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 45g
    Glucides
  • 8g
    Graisses

💡 Astuces

For a richer flavor, you can marinate the salmon in the seasonings for 10 minutes before cooking.Leftovers can be stored in the fridge for up to 2 days and reheated in the microwave.If you don't have a rice cooker, this recipe can also be made in a pot on the stovetop.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.