CookPal AI
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Salmon and Shiso Takikomi Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Grains

    • 🍚 2 cups soaked rice

  • Liquid

    • 💧 Water as needed

  • Protein

    • 🐟 200g fresh salmon fillets

  • Vegetables

    • 8 shiso leaves, julienned

  • Condiments

    • 1 tbsp white sesame seeds

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 🧂 1/3 tsp salt

ÉTAPES

1

Cut off the stems of the shiso leaves and julienne them.

2

Add the soaked rice, seasonings, and water up to the 2-cup mark in the rice cooker. Mix well and flatten the rice. Place the salmon fillets on top and cook as usual.

3

Once cooked, remove the salmon, discard the skin and bones, and flake the salmon. Return the salmon to the rice cooker, add the shiso leaves and sesame seeds, and gently mix everything together.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh salmon for the best taste.Adjust the amount of shiso leaves based on your preference.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.