CookPal AI
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Salmon and Spinach Rice Flour Savory Cake

Coût $12, économiser $8

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Filling

    • 🐟 80g smoked salmon
    • 🥬 50g frozen spinach
    • 🌽 50g frozen corn

  • Batter

    • 🥚 3 eggs
    • 3 tbsp olive oil
    • 🥛 150ml unsweetened soy milk
    • 🧀 30g grated cheese
    • 🧂 1 pinch salt
    • 150g rice flour
    • 1 tbsp baking powder

ÉTAPES

1

Preheat the oven to 180°C and line a baking mold with parchment paper. Defrost spinach and corn.

2

Tear the smoked salmon into bite-sized pieces.

3

In a bowl, whisk eggs thoroughly, then add olive oil, soy milk, grated cheese, and salt. Mix well.

4

Sift rice flour and baking powder into the mixture and fold with a spatula until no dry flour remains.

5

Add smoked salmon, spinach, and corn to the batter and mix until evenly combined.

6

Pour the batter into the prepared mold and bake at 180°C for 30–40 minutes. Let cool before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish is gluten-free and suitable for guests with gluten intolerance.Serve with a side salad for a complete meal.You can substitute smoked salmon with cooked chicken or tofu for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.