Salmon and Sweet Potato Miso Mayo Foil Bake

Name: Salmon and Sweet Potato Miso Mayo Foil Bake
Total time: 30 min
Yield: 2 Portions
Ingredients: 🐟 2 fillets of fresh salmon; 🍠 1/3 sweet potato, sliced thinly; 1 pack of shimeji mushrooms; 🧈 10g salted butter; 🧅 Chopped green onion, as needed; 1 tbsp sake; 1 tbsp miso; 2 tbsp mayonnaise

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
2 Portions
$10

Salmon and Sweet Potato Miso Mayo Foil Bake

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
2 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🐟 2 fillets of fresh salmon
- 🍠 1/3 sweet potato, sliced thinly
- 1 pack of shimeji mushrooms
- 🧈 10g salted butter
- 🧅 Chopped green onion, as needed
Miso Mayo Sauce
- 1 tbsp sake
- 1 tbsp miso
- 2 tbsp mayonnaise

ÉTAPES

Cut the sweet potato lengthwise in half, then slice into thin 5mm pieces. Soak in water for 5 minutes and drain.

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

Mix the miso mayo sauce ingredients (sake, miso, mayonnaise) in a bowl.

Place sweet potato, shimeji mushrooms, and salmon fillets on aluminum foil in order. Pour the sauce over and top with butter.

Fold the foil tightly to seal and bake in a toaster oven for 10–15 minutes until the salmon is cooked through. Garnish with chopped green onion before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
20g
Glucides
15g
Graisses

💡 Astuces

Use fresh salmon for better flavor.Adjust the miso mayo sauce to taste if you prefer a stronger or milder flavor.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.