CookPal AI
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Salmon and Toasted Sesame Furikake

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Fish

    • 🐟 160g salted salmon

  • Liquid

    • 💧 2 tbsp water
    • 2 tbsp sake
    • 1 tbsp mirin
    • 1 tsp soy sauce

  • Seasoning

    • 🌰 1/2 tbsp toasted sesame seeds

ÉTAPES

1

Place salted salmon and water in a frying pan, cover with a lid, and steam over medium heat. Let cool, then remove skin and bones, flaking the salmon into large pieces.

2

Return the flaked salmon to the pan, add sake and mirin, and heat over medium heat, stirring until the liquid evaporates.

3

Add soy sauce and toasted sesame seeds, stir to combine, and cook briefly.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 6g
    Graisses

💡 Astuces

Serve over steamed rice for a quick and delicious meal.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute sake with dry white wine if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.