Salmon and Turnip Carpaccio
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Salmon and Turnip Carpaccio
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 🐟 50g salmon
- 2 turnips, thinly sliced
- 🧅 1/4 onion, minced
Dressing
- 2 tbsp vinegar
- 🧂 1/3 tsp salt
- A pinch of pepper
- 2 tbsp olive oil
ÉTAPES
1
Thinly slice the turnips. Mince the onion and soak it in water, then drain well.
2
In a bowl, mix the dressing ingredients (vinegar, salt, pepper, olive oil) with the minced onion.
3
Arrange the salmon and turnip slices alternately on a plate. Drizzle the dressing over the top.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Use fresh salmon for the best flavor and texture.Chill the dish before serving for a refreshing appetizer.You can substitute turnips with radishes for a spicier flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.