CookPal AI
recipe image

Salmon and Vegetable Jelly Salad

Coût $10, économiser $15

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Protein

    • 🐟 50g smoked salmon

  • Vegetables

    • 🥒 1/2 cucumber, diced
    • 1/4 yellow bell pepper, diced
    • 2 turnips (80g), diced
    • 🍅 4 cherry tomatoes, halved

  • Gelatin

    • 4g gelatin powder
    • 💧 2 tbsp cold water

  • Seasoning

    • 1 tsp consomme
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 💧 200ml water

ÉTAPES

1

Sprinkle gelatin powder into cold water in a bowl and let it bloom.

2

Dice cucumber, yellow bell pepper, and turnips into 1cm cubes. Halve cherry tomatoes.

3

Heat the seasoning ingredients (consomme, salt, pepper, and water) in a pot over medium heat until just before boiling. Remove from heat and stir in bloomed gelatin until fully dissolved.

4

Pour 1/4 of the gelatin mixture into each serving dish, making 4 portions. Let cool and refrigerate for about 1 hour until set.

5

Top each set jelly with 1/4 of the cucumber, yellow bell pepper, turnips, cherry tomatoes, and smoked salmon.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 4g
    Graisses

💡 Astuces

You can customize the vegetables and protein to suit your preferences.Serve chilled for the best texture and flavor.This dish is perfect for parties due to its elegant presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.