CookPal AI
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Salmon Avocado Rice Bowl

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🐟 200g salmon fillet
    • 🥑 1 avocado
    • 🥚 2 eggs
    • 🍚 2 bowls of cooked rice

  • Seasonings

    • 🧂 1 pinch of salt
    • 🧂 1.5 tbsp soy sauce per bowl
    • 1 tbsp sesame oil per bowl
    • A small amount of wasabi

  • Vegetables

    • 🧅 1/2 onion, thinly sliced

  • Cooking Oil

    • A small amount of cooking oil

ÉTAPES

1

Slice the salmon fillet into bite-sized pieces.

2

Thinly slice the onion into rings.

3

Cut the avocado in half, remove the pit, and slice thinly.

4

Heat cooking oil in a pan, crack two eggs, sprinkle with a pinch of salt, and cook until soft-boiled.

5

Place cooked rice into bowls and layer with avocado slices, onion rings, and salmon pieces.

6

Top each bowl with a soft-boiled egg, drizzle soy sauce and sesame oil, and add a small dollop of wasabi.

7

Serve fresh and enjoy your salmon avocado rice bowl.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh salmon for the best flavor and texture.Adjust the amount of soy sauce and sesame oil based on personal preference.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.