Salmon Carpaccio with Basil Flavor
Coût $10, économiser $15
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $10
Salmon Carpaccio with Basil Flavor
Coût $10, économiser $15
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $10
INGRÉDIENTS
Main Ingredient
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
ÉTAPES
1
Slice the salmon into bite-sized pieces using a slanted cut.
2
Mix all the sauce ingredients (basil paste, salt, lemon juice, olive oil, and pepper) in a bowl.
3
Arrange the salmon slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.
NUTRIMENTS
Par portion🔥
200
Calories
- 20gProtéines
- 2gGlucides
- 15gGraisses
💡 Astuces
Use high-quality olive oil for a richer flavor.Chill the plate before serving to keep the salmon fresh.Pair with a crisp white wine for a complete dining experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.