CookPal AI
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Salmon Carpaccio with Colorful Marinated Vegetables

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Fish

    • 🐟 150g sashimi-grade salmon

  • Vegetables

    • 🧅 1/2 onion (100g), sliced
    • 1/2 yellow bell pepper (75g), sliced

  • Oil

    • 1 tsp olive oil

  • Seasoning

    • 1 tbsp olive oil
    • 🍬 1 tsp sugar
    • 🍋 1 tbsp lemon juice
    • 🧂 Pinch of salt and pepper

  • Herb Salt

    • 🧂 1/4 tsp salt
    • 🌿 1/2 tsp dried basil

ÉTAPES

1

Slice the salmon into thin pieces and arrange them on a plate.

2

Thinly slice the onion and yellow bell pepper, then mix them together.

3

In a small bowl, combine olive oil, sugar, lemon juice, and a pinch of salt and pepper to make the marinade.

4

Pour the marinade over the vegetables and let them sit for 10 minutes.

5

Arrange the marinated vegetables on top of the salmon slices.

6

Sprinkle herb salt (salt and dried basil) over the dish before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh, high-quality salmon for the best flavor.Chill the dish before serving for a refreshing experience.Pair with a light white wine or sparkling water for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.