CookPal AI
recipe image

Salmon Carpaccio with Fish Sauce Flavor

Coût $8, économiser $12

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🐟 150g sashimi-grade salmon
    • 🌿 40g cilantro

  • Dressing

    • 1 tbsp fish sauce
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • Pinch of black pepper

ÉTAPES

1

Cut cilantro into bite-sized pieces.

2

Slice salmon into thin pieces using a slanted cutting motion.

3

Mix fish sauce, olive oil, lemon juice, sugar, and pepper in a bowl to create the dressing.

4

Arrange salmon slices in a radial pattern on a plate, place cilantro in the center, and drizzle the dressing over.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use sashimi-grade salmon to ensure safety and quality.Chill the plate before serving for a more refreshing experience.Experiment with other herbs like basil or mint for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.