Salmon Carpaccio with Garlic Lemon Flavor

Name: Salmon Carpaccio with Garlic Lemon Flavor
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade salmon; 🍋 1/2 tbsp lemon juice; 🧄 1/3 tsp grated garlic; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp olive oil

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
2 Portions
$10

Salmon Carpaccio with Garlic Lemon Flavor

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
2 Portions
$10

INGRÉDIENTS

Main Ingredient
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil

ÉTAPES

Slice the salmon into thin, bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients (lemon juice, garlic, salt, pepper, olive oil) in a bowl until well combined.

Arrange the salmon slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
2g
Glucides
18g
Graisses

💡 Astuces

Use sashimi-grade salmon for the best flavor and safety.Serve immediately to maintain freshness and texture.Pair with a crisp white wine for a delightful appetizer experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.