Salmon Carpaccio with Garlic Lemon Soy Sauce

Name: Salmon Carpaccio with Garlic Lemon Soy Sauce
Total time: 5 min
Yield: 1 Portions
Ingredients: 🐟 150g sashimi-grade salmon; 🍋 1/2 tbsp lemon juice; 🧂 1 tbsp soy sauce; 2 tbsp olive oil; 🧄 1/3 tsp grated garlic; Pinch of black pepper

Coût $10, économiser $15

Source: Recommended by CookPal

5 Min
1 Portions
$10

Salmon Carpaccio with Garlic Lemon Soy Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

5 Min
1 Portions
$10

INGRÉDIENTS

Fish
- 🐟 150g sashimi-grade salmon
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper

ÉTAPES

Slice the salmon into bite-sized pieces using a slanted cut.

Mix all sauce ingredients (lemon juice, soy sauce, olive oil, garlic, and pepper) in a bowl.

Arrange the salmon slices in a radial pattern on a plate and drizzle the sauce over them.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
2g
Glucides
18g
Graisses

💡 Astuces

Use high-quality olive oil for a richer flavor.Pair with a glass of white wine for an elegant meal.You can add fresh herbs like parsley or dill for extra aroma.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.