Salmon Carpaccio with Honey Mustard Flavor
Coût $12, économiser $8
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $12
Salmon Carpaccio with Honey Mustard Flavor
Coût $12, économiser $8
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $12
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 🌰 2 tsp grain mustard
- 1 tbsp vinegar
- 2 tbsp olive oil
ÉTAPES
1
Slice the salmon into bite-sized pieces using a slanted cutting technique.
2
Mix all the sauce ingredients in a bowl until well combined.
3
Arrange the salmon on a plate and serve with the carpaccio sauce.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 18gGraisses
💡 Astuces
Use fresh, high-quality salmon for the best flavor and texture.Chill the salmon before slicing for easier handling.Pair this dish with a crisp white wine or sparkling beverage.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.