Salmon Carpaccio with Lemon Herb Flavor

Name: Salmon Carpaccio with Lemon Herb Flavor
Total time: 5 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 bag baby leaf greens; 1/2 tbsp herb salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of black pepper

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

Salmon Carpaccio with Lemon Herb Flavor

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

INGRÉDIENTS

Main
- 🐟 150g sashimi-grade salmon
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 1/2 tbsp herb salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of black pepper

ÉTAPES

Slice the salmon into thin, bite-sized pieces using a slanted cutting technique.

Mix the herb salt, lemon juice, olive oil, and black pepper in a bowl to create the carpaccio sauce.

Arrange the salmon and baby leaf greens on a plate, then drizzle the carpaccio sauce over them.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
2g
Glucides
18g
Graisses

💡 Astuces

Use fresh, high-quality salmon for the best flavor and texture.Chill the plate before serving to keep the dish cool and refreshing.Experiment with different herbs or microgreens for added variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.