Salmon Carpaccio with Lemon Scallion Sauce

Name: Salmon Carpaccio with Lemon Scallion Sauce
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 5cm minced scallion (15g); 🧂 1/3 tsp salt; 🍋 2 tsp lemon juice; 2 tbsp sesame oil; Pinch of pepper

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

Salmon Carpaccio with Lemon Scallion Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 🧅 5cm minced scallion (15g)
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- Pinch of pepper

ÉTAPES

Mince the scallion finely.

Mix scallion with salt, lemon juice, sesame oil, and pepper in a bowl to create the carpaccio sauce.

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
2g
Glucides
18g
Graisses

💡 Astuces

Use fresh, sashimi-grade salmon for the best taste and safety.Pair with a side of fresh greens for a complete meal.Chill the sauce slightly before serving for a refreshing touch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.