Salmon Carpaccio with Lemon Soy Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Salmon Carpaccio with Lemon Soy Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Main
- 🐟 150g sashimi-grade salmon
- 🧅 50g thinly sliced onion
- 3 shiso leaves
Sauce
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- Pinch of black pepper
ÉTAPES
Soak the sliced onion in water for 5 minutes, then drain. Cut the shiso leaves into thin strips.
Slice the salmon into bite-sized pieces using a slanted cutting technique.
Mix soy sauce, lemon juice, olive oil, and black pepper in a bowl to create the carpaccio sauce.
Arrange the salmon slices in a circular pattern on a plate. Place the onion and shiso leaves in the center, then drizzle the sauce over the dish.
NUTRIMENTS
Par portion🔥
180
Calories
- 20gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Use sashimi-grade salmon for safety and optimal flavor.Prepare the dish just before serving to maintain freshness.Pair with a light white wine or sake for a complete dining experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.