Salmon Carpaccio with Mustard Soy Sauce Flavor

Name: Salmon Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 bag baby leaf greens; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp whole-grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Coût $10, économiser $15

Source: Recommended by CookPal

5 Min
2 Portions
$10

Salmon Carpaccio with Mustard Soy Sauce Flavor

Coût $10, économiser $15

Source: Recommended by CookPal

5 Min
2 Portions
$10

INGRÉDIENTS

Main
- 🐟 150g sashimi-grade salmon
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp whole-grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

ÉTAPES

Slice the salmon into 1cm thick pieces at an angle.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon slices in a circular pattern on a plate and place the baby leaf greens in the center. Drizzle the Carpaccio Sauce over the dish.

NUTRIMENTS

Par portion

🔥

200

Calories

20g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use sashimi-grade salmon to ensure safety and quality.Prepare the sauce in advance to save time during plating.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.