Salmon Carpaccio with Parsley Flavor
Coût $10, économiser $15
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $10
Salmon Carpaccio with Parsley Flavor
Coût $10, économiser $15
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $10
INGRÉDIENTS
Main
- 🐟 150g sashimi-grade salmon
- 🧅 1/4 onion, thinly sliced
Carpaccio Sauce
- 🌿 3 sprigs chopped parsley
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of black pepper
ÉTAPES
Thinly slice the onion and soak it in water. Drain the water. Slice the salmon into bite-sized pieces at an angle.
Mix all the Carpaccio Sauce ingredients in a bowl until well combined.
Arrange the salmon slices in a radial pattern on a plate. Place the onion in the center and drizzle the Carpaccio Sauce over the dish.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 18gGraisses
💡 Astuces
Use sashimi-grade salmon for the best quality and safety.Pair this dish with a glass of white wine for an elevated dining experience.Prepare the sauce in advance to save time during assembly.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.