Salmon Carpaccio with Salt Lemon Flavor

Name: Salmon Carpaccio with Salt Lemon Flavor
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 1/4 piece fresh onion, sliced; 🍋 1/2 tbsp lemon juice; 🧂 1/3 tsp salt; 2 tbsp olive oil; Pinch of black pepper

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Salmon Carpaccio with Salt Lemon Flavor

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Main
- 🐟 150g sashimi-grade salmon
- 🧅 1/4 piece fresh onion, sliced
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 2 tbsp olive oil
- Pinch of black pepper

ÉTAPES

Slice the fresh onion thinly and soak in water for 5 minutes. Drain well.

Cut the salmon into bite-sized pieces using a slanted slicing technique.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon in a radial pattern on a plate and place the onion in the center. Drizzle the Carpaccio Sauce over the dish.

NUTRIMENTS

Par portion

🔥

200

Calories

20g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use sashimi-grade salmon for safety and optimal flavor.Chill the plate before serving to keep the dish fresh.Pair with a crisp white wine for a complete dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.