Salmon Carpaccio with Sansho
Coût $10, économiser $15
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $10
Salmon Carpaccio with Sansho
Coût $10, économiser $15
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $10
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 20g baby leaf greens
Condiments
- 1 tbsp sansho pickles
- 🧂 Pinch of salt and pepper
Seasonings
- 🍬 1/3 tsp sugar
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
ÉTAPES
Slice the salmon into 1cm thick pieces.
Mix the sugar, lemon juice, olive oil, and sansho pickles in a bowl to create the sansho dressing.
Arrange the salmon slices on a plate, sprinkle with salt and pepper, top with baby leaf greens, and drizzle the sansho dressing over.
NUTRIMENTS
Par portion🔥
200
Calories
- 20gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
Use fresh, sashimi-grade salmon for the best taste and texture.This dish pairs well with rice or sake for a complete meal.For a more vibrant presentation, add colorful edible flowers or thinly sliced radishes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.