Salmon Carpaccio with Wasabi Soy Sauce

Name: Salmon Carpaccio with Wasabi Soy Sauce
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade salmon; 🥬 1 bag baby leaf greens; 2 tbsp olive oil; 🧂 1 tbsp soy sauce; 1/3 tsp wasabi; Pinch of black pepper

Coût $12, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$12

Salmon Carpaccio with Wasabi Soy Sauce

Coût $12, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$12

INGRÉDIENTS

Main
- 🐟 150g sashimi-grade salmon
- 🥬 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 🧂 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper

ÉTAPES

Slice the salmon into thin pieces using a slanted cutting technique.

Mix olive oil, soy sauce, wasabi, and pepper in a bowl to create the carpaccio sauce.

Arrange the salmon slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.

NUTRIMENTS

Par portion

🔥

200

Calories

20g
Protéines
3g
Glucides
12g
Graisses

💡 Astuces

Use fresh, high-quality sashimi-grade salmon for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an elevated dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.