Salmon Carpaccio with Wasabi Soy Sauce Flavor
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Salmon Carpaccio with Wasabi Soy Sauce Flavor
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade salmon
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
ÉTAPES
1
Slice the salmon into bite-sized pieces using a slanted cutting technique.
2
Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.
3
Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
Pair this dish with sake or white wine for a perfect match.Use high-quality sesame oil to enhance the aroma and flavor.Keep the salmon chilled until serving to maintain freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.