Salmon Carpaccio with Yogurt Sauce

Name: Salmon Carpaccio with Yogurt Sauce
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐟 100g sashimi-grade salmon; 1/2 yellow bell pepper (75g); 🧅 1/2 new onion (75g), thinly sliced; 🥛 50g unsweetened yogurt; 🧂 1/4 tsp salt; 🧄 1/3 tsp grated garlic; 🌿 Chopped parsley, as needed; Black pepper, to taste; 2 tbsp olive oil

Coût $10, économiser $15

Source: Recommended by CookPal

15 Min
2 Portions
$10

Salmon Carpaccio with Yogurt Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

15 Min
2 Portions
$10

INGRÉDIENTS

Fish
- 🐟 100g sashimi-grade salmon
Vegetables
- 1/2 yellow bell pepper (75g)
- 🧅 1/2 new onion (75g), thinly sliced
Yogurt Sauce
- 🥛 50g unsweetened yogurt
- 🧂 1/4 tsp salt
- 🧄 1/3 tsp grated garlic
- 🌿 Chopped parsley, as needed
- Black pepper, to taste
- 2 tbsp olive oil

ÉTAPES

Thinly slice the new onion and soak in water, lightly rubbing to remove bitterness. Drain well.

Slice the yellow bell pepper thinly.

Cut the salmon into 7mm thick slices at an angle.

Mix all ingredients for the yogurt sauce in a bowl.

Arrange the onion on a plate, layer the salmon and bell pepper, and drizzle with yogurt sauce.

NUTRIMENTS

Par portion

🔥

200

Calories

15g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

Use sashimi-grade salmon for the best flavor and safety.Chill the plate before serving to keep the dish fresh.Pair with a light white wine for a complete dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.