CookPal AI
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Salmon Cheese Piccata

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 200g salmon fillets

  • Herbs

    • 1 bunch parsley

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Flour

    • As needed all-purpose flour

  • Dairy

    • 🧈 10g salted butter

  • Egg Mixture

    • 🥚 1 egg
    • 🧀 2 tbsp grated cheese
    • 🧂 A pinch of salt

ÉTAPES

1

Remove the skin from the salmon and slice it into 1cm thick pieces. Season with salt and pepper, then lightly coat with flour.

2

Chop the parsley finely.

3

In a bowl, mix the egg, grated cheese, salt, and parsley. Add the salmon pieces and coat them in the mixture.

4

Heat butter in a frying pan over medium-low heat. Once melted, add the salmon pieces and spoon any remaining egg mixture on top.

5

Cook until golden brown on one side, then flip and cook for another 2-3 minutes until fully cooked.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute salmon with white fish or chicken breast for variety.Serve with a side of salad or rice for a complete meal.Leftover egg mixture can be used to make a small omelet.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.