CookPal AI
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Salmon Curry Fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 250g salmon fillet
    • 🧂 Salt and pepper to taste

  • Condiments

    • 3 tbsp mayonnaise
    • 1 tsp curry powder

  • Breading

    • 🍞 Breadcrumbs as needed

  • Oil

    • Vegetable oil for frying

ÉTAPES

1

Cut the salmon into bite-sized pieces and season with salt and pepper.

2

Mix mayonnaise and curry powder in a bowl.

3

Dip the salmon pieces into the curry mayonnaise mixture, then coat with breadcrumbs.

4

Heat vegetable oil to 170°C in a frying pan, then fry the salmon until golden brown.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with a side of fresh salad for a balanced meal.Use panko breadcrumbs for extra crispiness.Leftovers can be reheated in an oven for better texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.